The results of “Erasmus Plus for migrants and refugees” in Arcevia

The Erasmus 30 Day event “Erasmus for migrants and refugees“, which the clar carried out on 13 October 2017 in Arcevia (AN), in the beautiful context of the ancient convent of San Francesco, has seen considerable participation by migrants, operators of reception, trainers, teachers, representatives of public institutions and the world of trade unions, cooks and food professionals, as well as a broad representation of the foreign partners of the Erasmus Plus VIVET and Suskinder projects that The association is currently developing. The Erasmus 30 Day event “Erasmus for migrants and refugees“, which the clar carried out on 13 October Continua…

Sustainable Cooks in Kindergartens’ Guidelines

CLAR, as part of the Erasmus Plus project “Sustainable Cooks in Kindergartens – Open educational resources for pedagogues, caterers and kitchen staff” has implemented the Italian version of the guidelines for operators. The document also contains the manual to access the pilot training course that will be launched by next March 2018: for this we recommend to all those interested in taking the course, to begin by reading our Guidelines. The same document is available in its English version on the project website at http://suskinder.suscooks.eu/ Remember that you can already send us your expression of interest to participate in the Continua…